Mushroom as Food and also Medicine was performed from the nutritional contents viewpoint and as medical worth. In the review paper, different kind’s applications of mushrooms as food and medical values are expressed shortly. Some mushrooms and other fruiting bodies of filamentous fungi are edible and also provide a good source of healthy protein, whereas others have numbing effects and also made use of as medicine. They give individuals with an added vegetable of excellent quality, as well as improve the diet regimen, which can be of straight advantage to the human fitness and health. The extractable bioactive substances from medical mushrooms would boost human’s immune systems and also boost their lifestyle.